Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE TRUFFLES

Serves:10

Serves: 10
Preparation time: 40 minutes
Cooking time: 5 minutes
Total time: 45 minutes
Additional time: Makes about 30

Ingredients

  • 8 ounces good-quality semisweet chocolate, chopped
    1/2 cup heavy cream
    2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract
    1/2 cup unsweetened cocoa, sifted

Preparation

  • Place chocolate in a bowl.
    Bring cream to a boil in a small, heavy saucepan. Pour cream over chocolate.
    Let stand for 3 to 5 minutes; gently stir until smooth. Add liqueur and stir to combine.
    Cover with plastic wrap and refrigerate until firm, at least 2 hours. Sift cocoa over a baking sheet.
    To shape the truffles use one of the following methods:

    1. Using a measuring spoon, scoop up 1 teaspoon of chocolate, and roll into a ball about 3/4 inch across. Drop into cocoa; roll each truffle in cocoa to coat.
    2. using a pastry bag with a 3/8-inch opening or tip, pipe into mounds (about 3/4 inch high and 1 inch wide) on parchment-lined baking sheets. Freeze until firm, about 15 minutes. Drop into cocoa; roll each truffle in cocoa to coat.
    Chill until firm. Store in an airtight container in the refrigerator for up to 2 weeks.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chocolate truffles

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer